Vegetable Cakes with Herb Sauce

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the sauce:

Instructions

Wash and clean potatoes, carrots and celery. Grate the vegetables with the schnitzel. Peel and finely dice the onion. Knead the onion and vegetables with the pressed garlic clove, egg, oat flakes, finely chopped thyme, salt, paprika and pepper with the hand mixer. Cut the sheep cheese into 8 cubes. Shape the vegetable dough into 8 meatballs. Press the sheep`s cheese in the middle. Fry the vegetable patties in a little oil for 10 minutes on each side over low heat (1 1/2).
For the herbal sauce, mix the yoghurt with the spices, lemon juice and the pressed garlic clove with the hand mixer and season to taste. Stir in the finely chopped herbs.

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