Wally`s Calorie Defused Tiramisu
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g biscuit (s), spicy, e.., almond or spice speculoos, nut or oat biscuits
- 250 g low-fat quark, 0.1% fat
- 200 ml whipped cream
- 2 packs cream stabilizer
- 1 packet vanilla sugar
- 1 tablespoon, heaped sugar
- 2 cans tangerine (s), 315 g each
- Cocoa powder for dusting
Print Recipe
Pin Recipe Instructions
- Roughly crumble the biscuits in a baking dish (approx. 20 x 25 cm). Beat the cream with 1 packet of cream stiffener until stiff. Mix the quark with the sugar, vanilla sugar and the second packet of cream stabilizer well. Fold in the whipped cream.
- Drain the mandarins and collect the juice. Cut the fruit into small pieces and mix with 3 tablespoons of the juice. Distribute evenly on the biscuit crumbs, spread the quark cream mixture over it.
- Dust over a large area or with a pattern (use a self-made template according to the topic) thickly with cocoa (I use the flour sieve for dusting).
- The dessert then has to be in the refrigerator for at least 3 hours, I always prepare it a day in advance.
- The amount is generous, the portions are enough for a large residual hunger.
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