Walnut and Mushroom Roast with Gravey Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 onions)
- 100 g mushrooms
- 2 tablespoon olive oil
- 60 g walnuts
- 60 g sunflower seeds
- 130 ml milk (soy milk)
- 100 g whole rain crumbs
- 0.25 teaspoon ¼ basil
For the sauce:
- 30 g oatmeal
- 130 ml water, lukewarm
- 2 teaspoons olive oil
- 1 teaspoon yeast extract (e.g. Marmite or Vitam R)
Print Recipe
Pin Recipe Instructions
- Finely chop onions and mushrooms, fry in oil for 3-5 minutes. Add walnuts, sunflower seeds, soy milk, whole grain crumbs and basil and stir well. Bake in an oiled baking pan at 180 ° C for 45 minutes.
- For Gravey sauce, mix the oatmeal and warm water with a hand blender. Put the mixture in a saucepan and simmer over low heat. Stir constantly until the liquid thickens. Add the yeast extract and serve for frying.
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