Walnut Chocolate Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 175 degrees and place the wire rack on the top rail.
Clamp parchment paper into the bottom of a springform pan (26 cm diameter).
Mix the walnuts, chocolate, vanilla powder and baking powder.
Beat the eggs until frothy. Stir in the butter, salt and syrup and whip everything creamy. Then add the nut-chocolate mixture spoon by spoon and finally the brandy / rum and mix quickly and thoroughly.
Pour the batter into the mold and bake for 50 to 60 minutes. After 30 minutes, cover with aluminum foil (shiny side down).
Let the cake cool in the tin for 10 minutes, then remove it (if necessary brush the paper with a little water and peel it off) and leave to cool on a wire rack.
Melt the couverture in a double boiler or in the microwave and cover the cake with it. Decorate with the walnut halves or pieces of walnut.
Whip the cream until stiff, sweeten with the maple syrup and the vanilla powder and serve with the cake.
If you like, you can also separate the eggs and fold in the egg white.

Also Like

Walnut – Chocolate – Cake

The perfect walnut – chocolate – cake recipe with a picture and simple step-by-step instructions. More...

Banana Cake with Walnuts and Chocolate

The perfect banana cake with walnuts and chocolate recipe with a picture and simple step-by-step instructions. More...

Walnut Cake

The perfect walnut cake recipe with a picture and simple step-by-step instructions. More...

Chocolate Walnut Brownies

The perfect chocolate walnut brownies recipe with a picture and simple step-by-step instructions. More...

Chocolate – Walnut – Brownies

The perfect chocolate – walnut – brownies recipe with a picture and simple step-by-step instructions. More...

Chocolate Walnut Buttons

The perfect chocolate walnut buttons recipe with a picture and simple step-by-step instructions. More...

Chocolate Walnut Cookies

The perfect chocolate walnut cookies recipe with a picture and simple step-by-step instructions. More...

Chocolate Walnut Muffins

The perfect chocolate walnut muffins recipe with a picture and simple step-by-step instructions. More...

Chocolate Walnut Pie

The perfect chocolate walnut pie recipe with a picture and simple step-by-step instructions. More...

Chocolate Walnut Tartlets

The perfect chocolate walnut tartlets recipe with a picture and simple step-by-step instructions. More...

Walnut – Chocolate – Cookies

The perfect walnut – chocolate – cookies recipe with a picture and simple step-by-step instructions. More...

Walnut – Chocolate – Taler

The perfect walnut – chocolate – taler recipe with a picture and simple step-by-step instructions. More...

Walnut Macaroons with Chocolate

The perfect walnut macaroons with chocolate recipe with a picture and simple step-by-step instructions. More...

Apple-chocolate Cake with Walnuts from Tray

The perfect apple-chocolate cake with walnuts from tray recipe with a picture and simple step-by-step instructions. More...

Walnut Amaretto Chocolate Cake with Caramel Topping

The perfect walnut amaretto chocolate cake with caramel topping recipe with a picture and simple step-by-step instructions. More...

Date – Walnut – Cake

The perfect date – walnut – cake recipe with a picture and simple step-by-step instructions. More...

Engadine Walnut Cake

The perfect engadine walnut cake recipe with a picture and simple step-by-step instructions. More...

Caramel Cake with Walnuts

Caramel pie is made with brown sugar, corn syrup and walnuts. The top of the cake is covered with butter glaze. Ingredients Walnuts (chopped) – 0.5 cups Butter (diced) – 250 g Brown sugar – 200 g Corn syrup – 60 g Flour – 180 g Baking powder – 1 teaspoon....