1/4 Pounder Cheeseburger with Fried Onions À La Didi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 burger buns with sesame seeds
- 4 burger patties, 125 g each
- 2 medium onion (s)
- 1 tablespoon paprika powder, noble sweet
- 1 teaspoon raw cane sugar
- 2 tablespoon sunflower oil
- 2 tomato (s)
- 0.25 ¼ cucumber (s)
- 4 slices cheese (processed cheese )
- 8 tablespoon hamburger sauce
- some lettuce
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into thin rings. Season the onion rings with paprika and raw cane sugar.
- Heat a pan with the oil and roast the onion rings in it until golden brown. Line a bowl with kitchen paper and drain the fried onions in it. Fry the burger patties on both sides in the same pan.
- Cut the tomatoes and cucumber into thin slices.
- Divide the burger buns and toast them on both sides. Put a tablespoon of hamburger sauce on each side. Put some lettuce on top. Place the burger patties and one slice of each on the lettuce. Finish with cucumber slices, tomato slices and fried onions.
- Close the cheeseburger, arrange and serve.
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