Apple Pie Special
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg apples, peeled, cut into fine slices or wedges
- 250 g clarified butter or butter
- 3 egg (s)
- 1 shot rum
- 1 packet vanilla sugar
- 150 grams sugar
- 200 g flour
- 0.5 ½ pack baking powder
Print Recipe
Pin Recipe Instructions
- Mix the clarified butter, eggs, vanilla sugar, sugar and a dash of rum together well. Add the apples and mix in. Mix flour with baking powder and fold into the mixture. Pour the batter into a greased springform pan.
- Bake in the preheated oven for about 1 hour at gas mark 4 (top / bottom heat: 200 ° C). Make a stick or knife test before removing.
- Caution: place aluminum foil or a tray under the mold to catch any butter that drains off.
- Take the tin out of the oven, turn it out onto a wire rack and peel off the bottom with a knife.
- It is best to serve the apple pie undecorated as it is.
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