Baked Potato, Kohlrabi and Sausage Bake for 2 People
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g potato (s)
- 1 teaspoon vegetable stock
- 1 teaspoon salt
- 200 g kohlrabi, with stems and leaves
- 320 g sausae
- 50 g cheese, Leerdamer 48%, in one piece
- Fat, for the pan
- Fat, for the baking dish
- Salt, from the mill
- Pepper from the grinder
- Nutmeg, fresh, grated
Print Recipe
Pin Recipe Instructions
- Peel, slice and dice the potatoes.
- Cook in boiling water, seasoned with salt and vegetable stock, until cooked
- After about 7 minutes, add the peeled, diced kohlrabi with chopped stems and leaves and cook for another 7 minutes.
- Then turn off the heat, pull the pot off the hob, collect the broth (is a great base for the next soup), leave the potatoes and kohlrabi in the pot, season to your own taste and put the lid on.
- While the potatoes and kohlrabi are cooking, brown the sausage on both sides in a pan with fat over medium heat.
- Turn off the heat, place the sausage on a plate and cut into bite-sized pieces. Add to the potatoes and kohlrabi in the pot, stir well and pour everything into a greased casserole dish.
- Rub the Leerdamer (or other cheese) over it.
- Bake in the preheated oven at 200 degrees top / bottom heat on the middle rack for about 15 minutes.
- Fast, easy and delicious!
- If you would like sauce to go with it, stir 1 triangle of cheese spread of your choice in 1/4 liter of the potato / kohlrabi cooking water. Stir until there are no more lumps and the sauce is thick.
- The casserole tastes just as good when warmed up in the microwave the next day.
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