Beans Strudel
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs puff pastry, 450 g each
- 2 onions)
- 1 tablespoon butter
- 500 g minced meat (beef)
- 1 clove garlic
- 2 tablespoon tomato paste
- salt and pepper
- 1 teaspoon savory, dried
- 1 glass beans (green beans), alternatively 750 g frozen
- some flour for the work surface
- some milk to brush on
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry sheets side by side. Preheat the oven to 225 ° C over / under heat (gas: level 4).
- Peel and finely chop the onions. Sauté in melted butter. Add ground beef and fry for five minutes. Peel the garlic clove, press it through the press and add to the meat. Season with tomato paste, salt, pepper and dried savory. Cut the beans into one-centimeter pieces and stir into the minced meat. Let everything cool down.
- Roll out the puff pastry to the size of a baking sheet and distribute the cooled mass on top. Roll up from the broad side.
- Rinse a baking sheet with cold water and place the rolls of dough with the seam facing down. Brush with milk and bake for about 40 minutes.
- Wide ribbon noodles, cream sauce and lamb`s lettuce are ideal side dishes.
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