Blueberry Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g blueberries / blueberries
- 250 g suar (white rock candy)
- 1 bottle schnapps (wheat grain)
Print Recipe
Pin Recipe Instructions
- Wash the blueberries and drain well in a colander. Drive the berries through the sieve with a food processor. Layer the blueberry mass alternately with the rock candy in a container that can be closed and fill up with grain. Leave tightly closed in a sunny place for approx. 4-5 weeks and shake gently from time to time. Then filter the liqueur through a cloth and pour into bottles. Store cool.
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