Cathy`s Apple Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 ½ kg apples, sour
- 400 g suar
- 200 g almond (s), whole
- 200 g hazelnuts, whole
- 200 g raisins
- 600 grams flour
- 1 packet baking powder
- some cinnamon
- 1 pack gingerbread spice
- some nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and stone the apples and cut into small pieces, mix with the sugar and leave to stand overnight.
- The next day add the other ingredients, stir and divide between 2 loaf tins. Preheat the oven to 200 degrees, bake at 180 degrees for 50 - 60 minutes.
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