Chicken Goulash with Mushrooms, Peppers and Onions Without Frying – Super Tender and Fragrant
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 3 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g chicken fillet (s) (divide fillets crosswise)
- 100 ml soy sauce
- 100 ml soy sauce, sweet Indonesian (Ketjap Manis)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 bell peppers, red, cleaned and diced
- 3 medium onion (s), cut into medium cubes
- 2 cloves garlic, finely diced
- 2 tablespoon ginger, fresher in fine cubes
- 1 can mushrooms with broth, diced or 250 g fresh
- 2 tablespoon tomato paste
- 1 tablespoon mustard
- 2 teaspoons paprika powder, mild
- 2 teaspoon paprika powder, smoked
- 1 teaspoon stock, grained
- 1 tablespoon spice mixture (grill seasoning possibly salt-free, or grill herb mixture)
- Chili powder or cayenne pepper
- 2 dashes aroma (liquid smoke), optional
- 1 teaspoon oil, for the topof
- 20 ml heavy cream or vegetable cream
Print Recipe
Pin Recipe Instructions
- Mix the two soy sauces and Worcester sauce in a freezer bag and prepare. Cut the meat and put in it, put the starch on top and knead everything really well. Becomes a little whitish. Let rest for about 30 minutes to 1 hour.
- Slice everything else as indicated above.
- Slow cooker:
- Put the oil in the bottom of the pot. Put everything else on top (not the cream), including the meat and marinade, and stir. SC on high 2 hours and everything is done (couldn`t test low, mine has no LOW - just keep warm and that`s not enough.)
- Roman pot:
- First, water the pot, then add a little oil at the bottom and everything else, except for the cream, stir in and put in the cold oven at 120 degrees for 2 hours
- On the stove:
- Put everything except the cream in a large, heavy stew pot like in the slow cooker and stir well. Then cook on a very low flame, it should simmer just as easily, for 2 hours. Lift the lid as little as possible.
- For all types of cooking:
- If you want, you can stir in the cream shortly before serving and heat it again briefly. Season to taste with salt and pepper - done.
- Everything that goes with sauce goes well with it.
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