Chili Con Carne in Roman Pot
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 3 hrs |
| Total Time | 4 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 kg minced meat
- 6 cans tomato (s), chopped (400 g each)
- 8 tomato (s), dried
- Olive oil for the dried tomatoes
- 400 ml coffee, black
- 400 ml orange juice
- 5 onion (s), diced
- 4 clove (s) garlic, chopped
- 2 chilli pepper (s), fresh, chopped, without seeds
- 3 teaspoon, heaped chilli flakes
- 1 teaspoon, leveled clove powder
- 1 pinch (s) cayenne pepper
- 2 teaspoons, leveled coriander powder
- 2 teaspoons, leveled cumin
- 2 teaspoons, leveled allspice powder
- 1 pinch cinnamon powder
- 6 cans kidney beans (400 g drained weight each)
- some spice mix for chili con carne
- some beef broth, instant or fresh
- sour cream
- tacos or crackers
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Grind the chilli flakes, the chilli pepper, garlic, allspice, cinnamon, cayenne pepper, coriander and the cloves in a mortar to a spice paste.
- Process the sun-dried tomatoes with as much olive oil as necessary in a blender to make a smooth tomato paste. Fry the minced meat with the onions in a large saucepan. Add the spice paste and tomato paste and sauté briefly.
- Put the minced meat mixture, the canned tomatoes, the coffee and the orange juice in a soaked Roman pot and mix well. Put in the cold oven and then simmer at 200 ° C (top / bottom heat) for 2 - 3 hours.
- If the chilli boils down too much, just add some meat broth. 15 minutes before the end of the cooking time, add the drained kidney beans and stir well.
- If the dish is too spicy for some, sour cream can be served in a bowl.
- It goes well with baguette, green salad and a glass of beer.
- Tip: Prepare the chilli a day in advance and then simply heat it in the oven. If you want, you can also serve tacos or crackers and grated cheese.
- Watering the Roman pot: place both halves of the Roman pot in cold water one hour before use so that they soak up.
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