Creamy Jelly with Nuts
by Editorial Staff
I bring to your attention a delicious, easy-to-prepare, and mouth-watering dessert – butter jelly with nuts. For the recipe, we use two types of nuts – walnuts and cashews. It is better to use more fatty cream, with it you get a particularly delicate and creamy taste. A pinch of vanillin can be added to add a vibrant flavor.
Cook: 25 minutes
Servings: 4
Ingredients
- Cream (20% fat) – 250 ml
- Walnuts – 50 g
- Cashew nuts – 50 g
- Gelatin – 15 g
- Sugar – 2 tbsp
- Vanillin (optional) – 1 pinch
- Water – 50 ml
Directions
- Prepare all products according to the list. I have fried nuts. If you have raw nuts, fry them in a dry skillet for 2-3 minutes, stirring occasionally.
- Pour gelatin into a bowl, pour 50 ml of hot water. Leave the gelatin to swell for 10 minutes.
- In the meantime, transfer the nuts to the bowl of a kitchen blender, chop at high speeds to turn the nuts into crumbs.
- Add 2 tablespoon to the nuts. tablespoons of cream.
- Beat the nuts and cream again until smooth.
- Pour the remaining cream into a saucepan, bring to a boil, add the whipped nuts, and stir.
- Pour sugar into the cream, add vanillin if desired, mix.
- Melt swollen gelatin in a microwave oven (10 seconds) or in a water bath. Do not bring to a boil! Pour gelatin into a saucepan with cream and nuts.
- Mix everything thoroughly.
- Pour the resulting mass into silicone molds. Put the molds in the refrigerator for 3-4 hours.
Enjoy your meal!
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