Fish Soup “Finnish Motives”
by Editorial Staff
Simple, hearty and delicious fish soup with cream.
Ingredients
- Salmon (“Fish soup set”) – 1 pc. (400-500 g)
- Potatoes – 200-300 g
- Carrots – 1 pc.
- Onions – 1 pc.
- Homemade cream – 150-200 g
- or Cream 33% – 150-200 g
- Salt – 1-2 teaspoon
- Black peppercorns – 5-6 pcs.
- Dill – 1 bunch
Directions
- Rinse the head, tail, salmon ridge. Remove the gills. Peel and wash the onion, cut in half. Put the “fish soup set” in a saucepan. Add 3 liters of water, salt, bay leaf, half an onion, black peppercorns. Bring to a boil, carefully remove noise, cover and simmer for 20-30 minutes.
- Then take out the fish and onions. Discard the onion.
- Strain the broth.
- Finely chop the raw half of the onion.
- Peel and chop the carrots.
- Peel, wash and chop the potatoes. 1-2 potatoes do not need to be cut.
- Pour the broth back into the saucepan, bring to a boil. Add onions, carrots and potatoes. Cook for 15 minutes.
- While the vegetables are boiling, carefully remove the flesh from the ridge, tail and head of the fish.
- Take out a part of the potatoes (about a quarter) and mash.
- Add cream and a little broth to the crushed potatoes. Mix.
- Wash and chop the dill.
- Add crushed potatoes, fish and herbs back to the broth. Bring to a boil and cook fish soup for another 5 minutes.
- Fish soup with cream is ready.
Enjoy your meal!
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