Fried Potato Casserole with Medallions
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s), boiled
- 1 onion (s), finely diced
- 100 g bacon, streaky
- 500 g pork fillet (s)
- 2 cups crème fraîche
- 50 g cheese, rated (Gouda)
- Clarified butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Make fried potatoes from the boiled potatoes, onions and bacon. Pour into a flat baking dish.
- Cut the pork fillet into 1.5 cm thick pieces, fry briefly on both sides in the clarified butter, season with salt and pepper and place on the potatoes.
- Mix the creme fraiche with the Gouda cheese, season with salt and pepper, distribute half of it on the casserole and bake everything at 200 ° C for 20 minutes. Then add the rest of the sauce and bake for another 15 minutes.
- A colorful salad goes well with it.
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