Fruit Slices

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the cream:

2 cups crème fraîche
5 tablespoon preserving sugar
2 cups cream

For covering:

Instructions

Beat eggs, sugar and vanilla sugar until frothy. Gradually stir in the remaining ingredients. Spread the dough on a greased and floured tray.
Bake in a preheated oven at 170 ° C for about 30 minutes.
Mix the crème fraiche with the preserving sugar. Whip the cream and fold in. Spread on the cooled cake.
Puree the three glasses of Fruchtikus. Dissolve the gelatine in rum and stir into the fruit puree. Spread on the cream. Chill until ready to eat.

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