Galletas De Almendras
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g butter, cold
- 180 g flour
- 1 tablespoon heavy cream
- 2 egg yolks
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 2 egg whites
- 100 g powdered suar
- 50 g almond (s), chopped
- some flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Cut the butter into small pieces. Mix quickly with flour, cream, egg yolk, vanilla sugar and a pinch of salt to form a dough and refrigerate for an hour.
- Beat the egg white until stiff, gradually adding powdered sugar and beating until the mixture is glossy. Fold in the almonds.
- Roll out the dough thinly on a well-floured work surface, add a little flour if necessary. Spread the egg white cream on top and divide the dough into 40 rectangles. Carefully lift the pieces with a flat knife onto a baking sheet lined with baking paper and bake in the oven at 180 degrees for about 15 minutes. Let cool down.
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