Grandma Ingeborg`s Delicious Chocolate Oatmeal Cookies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine, soft
- 400 g suar
- 2 packs vanilla sugar
- 2 small egg (s)
- 1 bag / s oat flakes, pithy (as coarse as possible)
- 3 tablespoon cocoa powder
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together - it is best to simply use your hands (approx. 10-15 min.). Use two teaspoons to form even piles and place on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180 ° C for about 15 minutes. Let cool down and you`re done.
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