Hawthorn Liqueur
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g berries, ripe hawthorn berries
- 8 rose hips
- 2 sprigs lemon balm
- 150 g suar, brown
- 1 bottle rum or vodka (40%) 0.7-.0 liters
Print Recipe
Pin Recipe Instructions
- The ripe berries of the hawthorn, there can be more, and remove the flower and stem from the rose hips and wash them.
- Soak in water overnight and then transfer to a wide neck bottle / jar. Then pour the alcohol over it and add the washed and dried mint leaves with stems. Pour on the brown sugar. Leave everything in the windowsill for about 6-8 weeks and shake it more often so that the sugar dissolves.
- Now everything can be strained and filled into appropriate bottles.
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