Hawthorn Jam

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 1 min
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,000 berries, (whitethorn flour berries)
  • 2 apples
  • 2 vanilla pods, the pulp
  • 1 lemon (s), organic, juice and zest
  • 1 orange (s), organic, juice and zest
  • 250 ml apple juice
  • 1 pinch (s) cinnamon
  • 1 pinch (s) clove powder
  • 300 g suar, approx., To taste
  • 500 g preservin suar, 3: 1
  • Water, as needed
Hawthorn Jam
Hawthorn Jam

Instructions

  1. Clean and wash the berries and rinse several times. Then put in a bowl with a little water, so that they are barely covered, and add the vanilla sticks, remove the pulp (pulp too) and let them steep in the water overnight, together with the berries.
  2. 24 hours later, put the berries and the stock in a saucepan, with the sugar, cinnamon, the clove, the cleaned and cleaned apples, which have no core or shell, the zest of orange and lemon for at least 5-10 minutes. let it boil. Then add the apple juice and the juice from the two tropical fruits.
  3. Press everything through a Flotte Lotte and put the sauce in a saucepan, mix with the preserving sugar and cook as instructed. If you want, you can also add orange fillets when the jam is boiled.
  4. Then put the finished jam in prepared twist-off jars, which are hot and rinsed, and close tightly.

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