Hot Grilled Salad
by Editorial Staff
This salad is made from grilled potatoes and onions, dressed with mustard dressing.
Ingredients
- Red onion (cut into rings) – 3 pcs. (about 450 g)
- Young small potatoes (cut into halves) – 700 g
- Thyme, fresh leaves – 2 teaspoon.
- Extra virgin olive oil
- Salt to taste
- Ground black pepper – to taste
- Dijon mustard – 1 teaspoon
- White wine vinegar – 3 tbsp
- Fresh herbs (parsley, tarragon, dill, chervil, basil, chives) (chopped) – 1/4 cup
Directions
- Turn on the grill to preheat to medium heat.
- String the onion rings onto a skewer and drizzle lightly with oil. In another bowl, combine potatoes with thyme and a little oil. Season with salt and pepper to taste, stir. Also string potatoes on a skewer.
- Grill potatoes and onions until soft, about 15-20 minutes.
- Meanwhile, in a large bowl, combine the mustard, vinegar, and 6 tablespoons of olive oil and add salt and pepper to taste.
- Remove the prepared vegetables from the skewers, let cool slightly. Coarsely chop the onion and put in a bowl with dressing, put potatoes and herbs there, season with salt and pepper to taste, mix well and serve salad immediately.
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