“Invisible” Apple Pie

by Editorial Staff

For all lovers of simple homemade baking, I would like to suggest making an “invisible” apple pie. Delicate, melting in the mouth, it will undoubtedly appeal to adults and children. Remember the recipe!

Cook: 1 hour

Servings: 6-8

Ingredients

  • Flour – 70 Grams
  • Eggs – 2 Pieces
  • Sugar – 70 Grams
  • Milk – 100 Milliliters
  • Vegetable oil – 2 Tbsp. spoons
  • Soda – 1/2 Teaspoon
  • Egg – 1 Piece (filling)
  • Butter – 1 Tbsp. spoon (fill)
  • Sugar – 3 Tbsp. spoons (fill)
  • Apple – 3-5 Pieces

Directions

  1. First of all, turn on the oven and preheat to 180 degrees. Prepare all ingredients.
  2. Beat eggs with sugar.
  3. Add milk and vegetable oil.
  4. Stir until smooth.
  5. Peel the apples and cut into thin slices. Place in dough.
  6. Mix everything well and place in a parchment-lined dish. Place in the oven for 30 minutes.
  7. Combine egg, sugar and butter to prepare the filling. Whisk until smooth.
  8. The cake has begun to brown a little.
  9. Pour out the pot and send the mold back to the oven.
  10. Bake for another 10 minutes.
  11. If desired, the cake can be sprinkled with powdered sugar before serving.

Enjoy your tea!

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