Kassler with Cheese Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 2 ½ kg smoked pork fillet
- 2 cups cream
- 2 cups sour cream
- 2 cups crème fraîche with herbs
- 2 cups cream cheese
- 2 cups processed cheese with herbs
Print Recipe
Pin Recipe Instructions
- First cook the meat in a roasting tube in a preheated oven at 180 ° C for about 90 minutes. Then let it cool down.
- Cut the cold meat into slices and place in a baking dish. Put the remaining ingredients in a saucepan and heat - but do not boil! Then pour this mixture over the meat slices.
- Reheat in the preheated oven at 200 ° C on the 1st rack in the oven for another 30 minutes.
- Green pasta goes well with it.
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