Kassler with Cheese Cream

Summary

Ingredients

• 2 ½ kg smoked pork fillet
• 2 cups cream
• 2 cups sour cream
• 2 cups crème fraîche with herbs
• 2 cups cream cheese
• 2 cups processed cheese with herbs

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Instructions

1. First cook the meat in a roasting tube in a preheated oven at 180 ° C for about 90 minutes. Then let it cool down.
2. Cut the cold meat into slices and place in a baking dish. Put the remaining ingredients in a saucepan and heat - but do not boil! Then pour this mixture over the meat slices.
3. Reheat in the preheated oven at 200 ° C on the 1st rack in the oven for another 30 minutes.
4. Green pasta goes well with it.