Krem Sokola – Turkish Chocolate Cream

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

500 ml milk (whole milk, 3.5-3% fat)
1 teaspoon, heaped sugar
2 tablespoon corn starch
2 tablespoon rice flour
2 tablespoon honey, possibly less
70 g chocolate, ood (% cocoa), rated or rouhly chopped
1 pinch (s) salt
10 leaves mint, fresh

For the set:

possibly pistachios, chopped or
Desiccated coconut or
Fruit your choice

Instructions

Warm the milk, sugar and salt until just before the first boil. Pull off the fire immediately, it shouldn`t really boil. Then we put all the mint leaves in it. We let the milk cool down until it is just lukewarm.
The mint leaves are now fished out. We leave the milk in the same pot. Now we add cornstarch, rice flour and chocolate and let everything boil briefly, stirring constantly with a whisk or hand mixer.
We pull the pot off the stove immediately and then add the honey (if you don`t like it that sweet, just take 1 tablespoon). We continue to stir the cream until it cools down a little, then we pour it into dessert bowls and decorate them as desired. As a garnish for dessert you can use some roasted, chopped pistachios or desiccated coconut or fruit (strawberries taste good with them).
Now we put the dessert in the fridge, because this Turkish mint chocolate cream tastes best when it is well chilled.

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