Kukuruz – Pot

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 onions)
  • 1 clove garlic
  • 2 tablespoon oil (soybean oil or normal)
  • 2 tablespoon paprika powder, hot pink
  • 400 g Cabanossi
  • 1 ½ kg tomato (s), fresh, or kg in a can
  • 2 bell pepper (s), green
  • 1 can corn (285 g)
  • salt and pepper
  • 4 tablespoon sour cream, creme fraiche or sour cream
  • some paprika powder
Kukuruz – Pot
Kukuruz – Pot
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Instructions

  1. Chop the onions and garlic. Heat the oil in a saucepan and let the onions become translucent. Add the sliced sausages and the paprika, then extinguish with the contents of the tomato can. Wash the peppers, cut into strips and add to the soup. Add the corn with the liquid in the can, salt, pepper and cook for 15-20 minutes.
  2. Fill into soup plates, put 1 tablespoon of creme fraiche on each serving and dust with paprika. With it a glass of red wine and crispy white bread.

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