Lambada Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the sponge dough:
- 5 egg (s), separated
- 5 tablespoon water, hot
- 200 g suar
- 1 pinch (s) salt
- 250 g flour
- 2 teaspoons baking soda
- Grease for the tin
For the cream:
- 1 ½ liter orange juice
- 3 pts. Vanilla pudding powder
- 10 tablespoon sugar
Also:
- 3 cups cream
- 1 point shortbread (s)
- orange juice
- 1 point couverture for the glaze
Print Recipe
Pin Recipe Instructions
- Make a sponge cake from eggs, water, sugar, salt, flour and baking powder. Place on a greased baking sheet and bake in the hot oven for approx. 30 minutes at 180 ° C.
- For the cream of 1 liter of orange juice, sugar and the pudding powder, cook a pudding and let it cool down. Spread on the cold cake base.
- Whip the cream until stiff and pour on top. Then dip the shortbread biscuits one by one in the orange juice (approx. 8 seconds) and place on the cake. Finally, melt the couverture and cover the cake with it.
- The cake tastes only really pulled through, so you can prepare it 1 day in advance.
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