Light, Sweet Yeast Pastries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 30 g yeast, fresh
- 1 cup water
- 50 g butter or mararine
- 100 g suar
- 2 egg (s)
- 1 teaspoon, leveled salt
- 1 egg yolk
- possibly sugar or almonds for sprinkling
- possibly raisins
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl. Mix the yeast with a little water. Melt the butter in a pan. Take the pan off the fire, add cold water. Stir in the eggs, sugar and salt, add the mixed yeast and mix well. Stir this liquid into the flour, knead and pound the dough until it is nice and even (stir in the food processor for about 4 - 6 minutes.) Cover and let rise twice in the bowl (takes about 1 hour).
- Now process the dough as desired - e.g., Knead in washed raisins (150 g) and shape into round balls (approx. 60 g each), place on a baking sheet and let rise again briefly (approx. 15 min.). Brush with egg yolk and sprinkle with sugar or almonds.
- Bake at approx. 190 ° - 200 ° C for about 30 - 40 minutes (preheating in older ovens, preheating is not necessary in new models).
- The amount results in approx. 16 pieces of 60 g or 12 pieces of 80 g.
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