Lunch with Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 2 slices bread
- butter
- Onion (s), rings
- 1 tomato (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the eggs, season and let cool. Steam the onion rings until translucent. Brush a slice of bread with a little butter, cover with the cooled eggs, onion rings and tomatoes. Salt and pepper. Butter the second slice and place on top.
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