Macaroni with Carrot Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (short macaroni or penne)
- 500 g carrot (s), finely rated
- 300 ml cream
- 4 tablespoon olive oil
- 3 cloves garlic
- 50 g parmesan, rated
- 2 dashes lemon juice
- Salt and pepper, black
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente and drain. Put aside. Finely grate the carrots.
- Heat the olive oil in a pan (large enough, the pasta will have to be added later) and press the garlic into it. Steam briefly, then add the carrots and stew for about 5 minutes (low flame). Add 2-3 dashes of lemon juice so that the carrots keep their color and don`t turn brown. Pour on the cream and stew everything again for a good 5 minutes. Finally stir in the parmesan and season with salt and pepper.
- Mix everything well with the pasta and serve hot. With romaine or lamb`s lettuce.
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