Mexican Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the filling:
- 500 g apples
- 0.5 ½ lemon (s), juice from it, zest for the dough
- 40 g butter
- 75 g almond (s), chopped
- 50 grams sugar
For the dough:
- 150 g butter
- 100 g suar
- 1 packet vanilla sugar
- 3 egg (s)
- 1 pinch (s) salt
- 125 g oat flakes, tender as a flower
- 50 grams flour
- 1 teaspoon baking powder, heaped
- Fat and oatmeal for the mold
Print Recipe
Pin Recipe Instructions
- Peel and dice the apples, sauté briefly with the lemon juice. After cooling, mix in the melted butter, almonds and sugar.
- Prepare a batter from the other ingredients (with the zest of the lemon). Put 3/4 of it in the greased springform pan sprinkled with oat flakes. Spread the filling on top. Place the rest of the dough on top of the filling in small piles.
- Bake at 170 ° C for a good hour on the lowest rack.
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