Mie Pasta Salad with Plum Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g smoked tofu
- 125 g Mie noodles, vean
- 50 g cashew nuts, salted
- 1 zucchini
- 1 lettuce heart (s) (romaine lettuce)
- 0.5 ½ leek stick (s)
For the sauce:
- 120 g plum sauce
- 3 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon sriracha sauce
- 1 teaspoon ginger powder
- 2 cloves garlic)
Print Recipe
Pin Recipe Instructions
- Pluck the lettuce into small pieces, wash and spin. Cook the pasta for 5 minutes and drain. Halve the zucchini and cut into crescents, the leek into thin slices. Pat the tofu dry and dice. Mix the sauce ingredients in the mixer.
- Fry the tofu all over and drain on kitchen paper. Fry the zucchini and leek and season with a little salt.
- Stir in the pasta, cashew nuts, tofu and sauce and fry everything together for another minute. Mix with the salad in a bowl and serve immediately.
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