Minas Asparagus Salad Rucki-Zucki
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g asparaus, cut into approx. 3 cm diameteronal pieces
- 200 g cherry tomato (s), halved
- 1 bunch spring onion (s), cut into approx. cm pieces
- 1 clove garlic
- salt and pepper
- 1 tablespoon sunflower oil, or olive oil
- 1 tablespoon butter
- 1 small lemon (s)
- 1 tablespoon balsamic vinegar, (raspberry or forest berry balsamic vinegar)
- some basil leaves
Print Recipe
Pin Recipe Instructions
- Peel the asparagus, cut off the end pieces and cut into pieces, fry in a little butter for about 5 minutes until golden, then remove and place on a large flat plate.
- In the same pan, briefly fry the halved tomatoes and sliced spring onions until they have softened a little, season with salt, pepper and spread over the asparagus.
- Prepare a vinaigrette from the oil, lemon juice, salt, pepper, raspberry balsamic vinegar and a grated clove of garlic and spread over the vegetables. Place some basil leaves on top as a decoration. Serve warm.
- Super fast and also a delicious side dish for meat.
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