Nougat Sticks

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 225 g butter
  • 100 g powdered suar, sifted
  • 1 packet vanilla sugar
  • 3 egg yolks
  • 2 pinches cinnamon, ground
  • 200 g flour (wheat flour)
  • 40 g cocoa powder
  • 1 teaspoon, heaped baking powder
  • 125 g hazelnuts, kernels, round, roasted
  • Nutella
  • Cake icing (chocolate)
Nougat Sticks
Nougat Sticks

Instructions

  1. Mix the butter, powdered sugar, vanilla sugar and egg yolks together until smooth. Then gradually stir in the cinnamon, wheat flour, cocoa, baking powder and hazelnut kernels. With a piping bag or something similar, press approx. 10 cm strips onto the baking sheet and bake at 175 degrees (convection) for 7-10 minutes.
  2. Then let it cool down. Always glue 2 together on the underside with Nutella and dip into the heated chocolate icing on the right and left.

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