Offal Cake
by Editorial Staff
I love to come up with something of my own. Maybe you will like it too.
Cook: 2 hs
Servings: 6
Ingredients
- Heart – 300 g
- Lungs – 300 g
- Udder – 300 g
- Liver – 300 g
- Eggs – 12 pcs.
- Flour – 12 tablespoon.
- Cheese – 200 g
- Mayonnaise – 200 g
- Vegetable oil – 4 tablespoon.
- Butter – 4 tablespoon.
Directions
- Boil all the offals – heart, lungs, udder, and liver. Then put them separately in a meat grinder.
- Add 1 tablespoon of butter, 3 tablespoons of flour, 3 eggs to the minced offals, and mix everything thoroughly.
- Grease a frying pan with the vegetable oil and spread the mixture out in an even layer. Bake it in a heated oven for 25-30 minutes. Do this with each of the byproducts.
- Coat the hot cake with mayonnaise and grated cheese, put the next cake on top, and decorate the top one.
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