Oven – Ratatouille
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- olive oil
- 250 g minced meat, mixed
- 1 onion (s)
- 4 medium potato (s), (waxy)
- 1 small eggplant (s)
- 1 zucchini
- 1 bell pepper (s), (red)
- 1 clove garlic
- 50 g cheese, for ratinatin
- 1 large can (s) tomato (s), peeled
- 1 cm harissa, from the tube
- 1 tablespoon tomato paste
- 1 tablespoon ajvar, (mild)
- 1 glass red wine, (dry)
- 1 teaspoon, leveled vegetable stock, (granulated)
- salt
- pepper
- cumin
- 1 teaspoon, sprinkled thyme, dried
- 1 teaspoon, dried rosemary
- 1 teaspoon, leveled oregano, dried
Print Recipe
Pin Recipe Instructions
- Sear the minced meat in a high pan with a little olive oil while cutting all the vegetables into bite-sized pieces.
- Add the onion to the minced meat and sauté until translucent. Then add the potato pieces and fry a little. Now the other vegetables (peppers, zucchini and aubergine) are added one after the other and seared briefly. Cut the garlic into very small pieces (if you prefer, you can also press it) and add.
- Deglaze everything with a glass of dry red wine, stir in the vegetable stock and then let it reduce until the liquid has almost completely disappeared.
- Now a can of peeled tomatoes and the liquid are added, whereby the peeled tomatoes have to be cut into smaller pieces beforehand. Tomato paste, harissa and ajvar, salt, pepper and a little cumin are added. Ajvar is a paprika cream in a glass and harissa is a very hot spice paste from a tube - you get these ingredients in large supermarket chains.
- Reduce everything for about 5 minutes over a medium heat, whereby the vegetables do not have to be completely cooked yet. Now grind thyme, rosemary and oregano one after the other between the palms of your hands and add.
- Wipe a baking dish with a little olive oil and a paper towel so that a thin film of oil is formed. Pour the contents of the pan into the baking dish and sprinkle everything with more or less cheese as desired.
- Let it get crispy brown in the oven at approx. 180 ° for 15-20 minutes.
- You can eat the dish without any other side dish - but it is very tasty if you dip baguette in the sauce with it.
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