Pasta with Sauerkraut
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g ham, diced
- 1 onion (s)
- 1 can sauerkraut
- 0.25 liter ¼ vegetable stock
- 300 g pasta
- 1 cup sour cream or crème fraiche
Print Recipe
Pin Recipe Instructions
- Leave the ham cubes in the pan. Peel and chop the onions. Then add and fry with. Add the sauerkraut, fry briefly and stir. Pour 1/4 l vegetable stock and let simmer for 20 minutes.
- In the meantime, cook the pasta according to the instructions on the packet.
- Occasionally stir the sauerkraut while it is braising. Finally stir in 1 cup of sour cream or crème fraiche and season with salt and pepper. Fold in the pasta and mix in. Serve hot.
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