Pear Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pear (s), waxy
- 1 liter water
- sugar
- 1 pinch (s) cinnamon
- 2 carnation (s)
- 1 tablespoon cornstarch
- 500 ml milk
- 250 g semolina
- 1 pinch (s) salt
- 1 egg (s)
- some cold water to stir
Print Recipe
Pin Recipe Instructions
- Clean, quarter or eighth of the pears. Cook in water with cinnamon and cloves until soft. Mix the cornstarch with a little cold water and use it to thicken the pear soup.
- For the semolina dumplings, heat the milk, semolina, salt and sugar in a saucepan. Cook until the mixture loosens from the pot, stirring constantly. Let cool down a bit and then stir in the egg. Shape the mixture into dumplings with 2 spoons and let them steep in the boiling pear soup.
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