Plums – Pancakes

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Wash and stone the plums and cut into wedges. Roast the almond flakes until golden yellow without fat.
Mix the eggs, milk, sugar, flour and a pinch of salt together well.
Heat some clarified butter in the pan and add ¼ of the pancake batter and spread ¼ of the plum wedges on top. Fry the pancake on both sides. Make a total of four pancakes in this way.
Place the pancakes on plates, sprinkle with flaked almonds and powdered sugar and serve.

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