Potato Gratin `Cordon Bleu`
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g leek
- 200 g cooked ham
- 200 g cheese (Appenzeller)
- 750 g potato (s), waxy
- 200 ml sweet cream
- 200 ml milk
- 1 medium onion (s)
- Salt and pepper, whiter
- some parsley
Print Recipe
Pin Recipe Instructions
- Cut the leek into rings. Cover and sauté in a little boiling salted water for about 2 minutes, then drain.
- Cut 150 g cheese into slices. Cut the ham and cheese into 4 x 4 cm slices each. Dice the onion. Peel the potatoes and cut into thin slices or, even better, slice them.
- Grease a baking dish, sprinkle with onion. Layer the potatoes, leek, ham and cheese slices in a fan shape. Season the cream and milk with salt and pepper, pour over the casserole. Rub the rest of the cheese over it.
- Bake in the oven at 175 ° C for about 50 minutes and sprinkle with a little parsley.
- Tip: It gets even creamier and tastier if you only prepare the gratin with 400 ml of cream instead of milk and cream.
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