Roast Beef with Cassis Jus – Fabio`s Festive Menu

Summary

Ingredients

• 1 kg roast beef
• salt and pepper
• Mustard, coarser
• oil

For the jus: (Cassis jus)

• 2 tablespoon tomato paste
• 1 carrot (s)
• 0.5 ½ celery
• 1 onion (s)
• 2 tablespoon butter
• 0.5 stick ½ / l leek
• some cassis (cassisee, creme de cassis, liqueur)
• pepper
• 150 ml water
• 200 ml red wine
• 2 tablespoon flour
• 3 bay leaves
• 3 juniper berries
• 3 carnation (s)
• 3 star anise

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Instructions

1. Fry the roast beef and finish cooking it in the oven. Colorful carrots, yellow and orange carrots, boiled potatoes or jacket potatoes are suitable for carrot vegetables. Fabio also makes a cassis jus for his holiday menu.
2. Roast roast beef:
3. Remove the tendons from the roast beef so that the meat does not contract when frying. A bit of the fat layer can remain on the meat as a flavor carrier. Salt and pepper the meat well on all sides.
4. Sear the meat on both sides for 4-5 minutes. We`ll start with the skin side. Then take the meat out of the pan and brush all around with mustard.
5. Then put the meat in a roaster and finish cooking in the preheated oven at 150 ° C for 25 minutes if you want it to be medium. If you want the meat to cook through, it stays in the oven for 35 minutes. Alternatively, a meat thermo can be used to determine the cooking point. At a core temperature of 54 ° C, the meat is medium. At 58 ° C the meat is “medium well”. And at a core temperature of 60 ° C, the meat is cooked through.
6. While the meat is in the oven, we make the cassis jus. To do this, loosen the roast in the pan with a little butter. Add the carrots, onions and celery. The roast set can be easily loosened with a spatula. Then add tomato paste, leek and garlic. Fry briefly.
7. Finally, add flour to thicken. Deglaze everything with cassis liqueur and red wine. Add the spices such as bay leaves, star anise and juniper. Bring to the boil and then simmer until the meat is ready. At the very end, season the sauce with salt and pepper and dilute with a little water.
8. Fried potatoes and a carrot and almond vegetable are ideal as a side dish. Serve everything together with the jus.
9. Fabio`s cooking tips:
10. Tip 1: Let it rest in aluminum foil.
11. Tip 2: ask the butcher for bones for the jus.

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