Roasting Pear Somewhat Different Baked Apple
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 pear (s), not too ripe
- 2 teaspoons raisins
- 2 teaspoons rum, brown
- 2 teaspoons almond (s), chopped
- 2 teaspoons jam your choice
- 2 teaspoons cinnamon sugar
- butter
- possibly marzipan
- possibly dried fruits
Print Recipe
Pin Recipe Instructions
- Put the raisins in the rum. Wash the pear and place lengthways on a plate. Cut off a lid at the top of the thick side. Remove the core with a small ball cutter (for melon balls).
- Fill the cavity with a little butter, the raisins, the rum, the jam and the chopped almonds. Put the cover back on. Place very thin slices of butter on top and sprinkle with cinnamon sugar.
- Place the pear on a fire-proof surface and bake in the oven at 150 ° C for approx. 20 - 30 minutes (depending on the degree of ripeness). Tastes very good with vanilla sauce or vanilla ice cream.
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