Russian Vareniki
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 100 ml milk
- 100 ml water
- flour
- puree (potato)
Print Recipe
Pin Recipe Instructions
- Mix egg, milk and water. Slowly add the flour until the dough is rather firm. Let rest for 15 minutes, then knead for 2 minutes and let rest for another 10 minutes.
- Tear off a small piece of the dough and shape it into a snake. Cut off small pieces with the knife and roll out about 1/2 cm thick with the rolling pin. Place small portions of mashed potatoes on top, shape into vareniki and cook in boiling salted water.
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