Salad with Pasta “Bows”
by Editorial Staff
Pasta salads are becoming more and more popular. After all, this is a wonderful appetizer, a festive dish and a suitable side dish. I am telling you how to make a salad with bows pasta!
Cook: 40 mins
Servings: 3-4
Ingredients
- Farfalle Pasta – 450 Grams (Bow-shaped Pasta)
- Lemon – 2-3 Pieces
- Oregano – 2-3 Teaspoons (Crushed)
- Feta cheese – 250 Grams
- Parmesan – 1 Glass (Grated)
- Red bell pepper – 1 Piece
- Olives or olives – To taste
- Pepperoncinis – To taste (Pickled peppers)
- Salt / Pepper – To taste
- Garlic – 1 Clove
Directions
- We put the pasta to cook. Squeeze out lemon juice (2-3 lemons).
- Mix lemon juice with 1/2 cup olive oil.
- Grind the oregano or use it dried.
- Grind one garlic clove.
- Add oregano, garlic, season with salt and pepper to taste.
- Cut the peppers into thin strips then chop them into small pieces.
- Grate Parmesan (about one cup).
- Mix the red peppers, pickled peppers and olives in a large bowl.
- Add feta.
- At this point, the pasta should be ready, discard them in a colander and rinse under cold water, but not for long, we need the cheese to melt.
- Add the pasta to the bowl.
- Pour in parmesan and sauce.
- Bon appeit!
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