Scrambled Eggs with Cheese and Pickles (Simple)
by Editorial Staff
It’s amazing how ordinary scrambled eggs can sparkle with new colors, you just have to show your imagination a little! Seemingly, with such simple ingredients as cheese and pickled cucumber, the scrambled eggs turn out to be quite unusual! An original and delicious breakfast guaranteed!
Cook: 15 mins
Servings: 2
Ingredients
- Eggs – 2 pcs.
- Pickled cucumber – 1 pc. (80 g)
- Hard cheese – 40 g
- Sour cream – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 2 tbsp
For the filling (optional):
- Fresh dill – 2-3 branches
Directions
- Grate the pickled cucumber on a fine grater and lightly squeeze the juice. Grate hard cheese on a fine grater. Heat vegetable oil in a skillet. Place the grated cheese and pickled cucumber in the pan.
- Fry the cheese and pickles over medium heat, stirring occasionally for about a minute. Divide the eggs carefully into whites and yolks. Set aside the yolks for now, and add salt, black pepper, and sour cream to a bowl of proteins.
- Whisk the protein mixture with a fork or small whisk. Pour the protein-sour cream mixture over the fried cheese with pickled cucumber. Place the yolks on top of the protein mixture immediately.
- Cover the skillet with a lid and cook the eggs over low heat until the yolks are cooked through (about 8 minutes). While the eggs are cooking, rinse the dull, dry, and chop. Sprinkle the cooked eggs with dill.
- Scrambled eggs with cheese and pickles are ready. Serve the scrambled eggs immediately after cooking. Bon Appetit!
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