Spaghetti with Yogurt Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 2 cups yogurt
  • 1 clove garlic
  • 1 teaspoon mint, dried
  • 40 g butter
  • salt
Spaghetti with Yogurt Sauce
Spaghetti with Yogurt Sauce

Instructions

  1. Cook the spaghetti as usual in salted water until al dente and drain. Mix the yoghurt with a little water, add the squeezed out garlic cloves and mint, season with salt and pepper and mix well.
  2. Then mix the yoghurt sauce with the spaghetti, pour the melted butter over it and serve immediately on preheated plates.

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