Spelled Soup with Black Cabbage and Cannellini Beans

Summary

Prep Time	30 mins
Cook Time	1 hr 30 mins
Total Time	14 hrs
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Spelled Soup with Black Cabbage and Cannellini Beans

Instructions

Soak the cannellini beans in water overnight. The next day, cook the beans with two bay leaves for about an hour until they are cooked through but still firm to the bite. Soak the spelled in water for two hours, then cook in lightly salted water until soft. This takes around forty minutes.
In the meantime, fry the diced potatoes, onions, carrots and celery together with the black cabbage strips in olive oil and simmer for a few minutes until soft. Add the spelled and beans and cook for a few more minutes. Pour in the vegetable stock and let the soup simmer on a low heat for thirty minutes.
Season to taste with salt and pepper before serving.
Who does not want to do without meat, can e.g., add still roasted smoked bacon cubes.

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