Strawberry Waffles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g butter, room temperature
- 40 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 tablespoon lemon peel, grated
- 2 egg yolks
- 100 ml buttermilk
- 50 ml cream
- 125 g flour
- 1 teaspoon, leveled baking powder
- 50 g almond (s), round
- 2 egg whites, beaten until stiff
- 175 g strawberries, very finely diced
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Wash the strawberries, let them dry well and dice very finely.
- Mix the butter, sugar, vanilla sugar, salt and lemon zest until frothy. Stir in egg yolks, buttermilk and cream.
- Mix flour with baking powder and almonds and stir in as well. Beat the egg whites until stiff and fold in loosely together with the diced strawberries.
- Bake in the oiled waffle iron at a high temperature for approx. 4-5 minutes until crispy. Sprinkle with powdered sugar.
- Tip:
- If there is currently no buttermilk in the house, mix 225 ml of milk with 2 tablespoons of lemon juice or vinegar, let stand for 5 minutes. Makes 250 ml of finished buttermilk.
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