Sweet Omelet for Children’s Breakfast

The recipe for a sweet omelet, one of kids’ favorite breakfasts!

Cook: 20 mins

Serving: 2

Ingredients

Directions

Mix eggs with milk.
Add flour and sugar. You can also add vanilla sugar.
Beat the mixture well with a mixer.
Melt the butter in a frying pan.
Pour the mixture gently into the pan. Cover the pan with a lid and cook the omelet for 10-15 minutes over low heat.
The omelet is ready when it is all frozen. If the omelet is fried enough on the bottom, but still a little liquid on top, you can leave the omelet under the lid until cooked after turning off.
Gently turn the finished omelet onto a plate. You can serve a sweet omelet with honey or sour cream.

Bon appetit!

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