Swiss Apple Pie
by Editorial Staff
Switzerland is a special country for me, I was lucky to visit it many times and I have always noted for myself very tasty, and at the same time quite simple food. Sharing an apple pie recipe!
Cook: 2 hour
Servings: 6-8
Ingredients
- Flour – 250 Grams
- Salt – 1 Teaspoon (no slide)
- Ice water – 4 Art. spoons
- Butter – 180 grams (80 grams – in the dough, 50 grams – in the filling, 50 grams – in the filling)
- Sugar – 100 Grams (1 tablespoon – in the filling, the rest of the sugar – in the filling)
- Brown Sugar – 2 Cups (for sprinkling)
- Baking powder – 1 teaspoon
- Apples – 2-3 Pieces
- Lemon – 1/4 Piece
- Almonds – 1 Glass (ideally almonds are used, this recipe uses a mixture of nuts: hazelnuts, walnuts, almonds, cashews)
- Cinnamon – 0.5 Teaspoons
- Cream fresh – 1 Glass (or cream cheese)
- Corn starch – 1 teaspoon
- Eggs – 2 Pieces
Directions
- Prepare your ingredients.
- Put flour, salt in a blender bowl, pour in ice water, cut into pieces 80 grams of cold butter, add baking powder.
- Breakthrough the entire mass.
- Distribute the dough in a split baking dish, remember to put the parchment underneath. Using your fingers, gently smooth over the entire surface, make sides, shape them in waves, prick the bottom with a fork and put them in the refrigerator for 15-20 minutes.
- Grind the nuts into crumbs in a blender.
- Peel the apples, cut them into wedges, sprinkle with lemon juice.
- Take the mold out of the refrigerator, add the nut crumbs and smooth.
- Put apples on nut crumbs, brush with melted butter, put in the oven at 190 degrees for 20 minutes.
- Mix 1 tbsp of sugar and 0.5 teaspoon of ground cinnamon.
- Sprinkle the cinnamon sugar mixture on top of the apples and place again in the oven for 15 minutes.
- Melt 2 tablespoon. tablespoons of butter, add crème fraîche (or cream cheese) and cornstarch.
- Melt the creamy mass.
- Whisk in 2 eggs with the remaining sugar.
- Pour the eggs into the cream cheese mass. Stir.
- Pour the creamy egg mass over the pie and put it back in the oven for 25 minutes.
- After 25 minutes, remove the cake, sprinkle with brown sugar and continue baking for another 20 minutes.
- The cake is ready, let it cool to room temperature.
- Gently remove the cake from the mold and serve.
- In the cooled cake, all tastes are revealed: nutty, apple, and creamy. Great for coffee. I sincerely recommend trying to bake.
Bon appetit!
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