Tigernut Rice Syrup Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g syrup (rice syrup)
- 50 g tier nut (s), finely round
- 30 g oil (coconut oil)
Print Recipe
Pin Recipe Instructions
- Combine the syrup, tiger nuts, and coconut oil in a food processor or blender. Let the food processor run for 3 minutes. Interrupt if necessary so that the machine does not overheat. If available, switch from the mixing insert to the emulsifying disc at the end. Pour into a screw jar.
- The spread does not need to be kept in the refrigerator.
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